Using a melon baller, remove the center of each potato, and place on a baking sheet. Drizzle with oil, season with salt/pepper, and bake at 400 degrees F until tender, about 15 minutes.

My love affair with loaded baked potatoes began at a small roadside BBQ joint in Texas, where the humble potato was ...

Although the recipe called for medium-sized potatoes, the bag I bought had a mix of large and small potatoes that varied ... The drizzled potatoes baked inside the oven for 45 minutes at 425 ...

To prepare baked sweet potatoes, first finely chop the rosemary (1) and garlic (2). Place them in a small bowl (3). Season with sweet paprika (4), salt, and pepper (5). Mix to combine the flavors.

Drizzle any remaining oil over the potatoes and bake for 40 minutes ... Choose similar-sized small potatoes so they cook at the same time. Ideally, choose all-rounder or floury potatoes, such ...

In a small saucepan, heat the vegetable oil to ... then top with the shredded mozzarella. Bake the potatoes for about 5 minutes, until the cheese is melted. Transfer the potatoes to a serving ...

The only issue was the texture, and that was more on me for not cutting the potatoes into small enough pieces. When it comes down to it, I'd make all of these recipes again with my tweaks.

Air fryers are more energy-efficient than ovens and baked potatoes cook in about ... Air-fry for 20 minutes, then turn the potato over. A small potato will take another 20 minutes or so, a large ...

While baked potatoes can form the base of an easy dinner ... add a bit of water and cover with a lid to steam the florets to tenderness. A small knob of butter rounds out the sharpness of the ...