The Best Oven-Baked Walleye Recipe for Fresh, Flavorful Results Discover how easy it is to bring out the fresh, delicate ...

Fish fillets of approximately 8-10 ounces each (six to eight), 1-lb bag shredded parmesan/mozzarella cheese, 4-6 cups mayonnaise (enough to cover fish with ¼ inch of mayo), 2-3 cups Italian bread ...

It's that time of year when I start to get real serious about new fish recipes. It's also time to work with some old recipes and do some creative changes. More and more people are looking for ...

Cover tightly with foil and bake 12 to 15 minutes at 350 degrees on the grill or in the oven. Discard foil. If serving over angel hair pasta, an option is to give body to the sauce by sprinkling ...

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Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Baked Walleye 1 1/2 pounds of walleye fillets (or fish of your choice) 1/4 cup margarine ...

Dip the fillets in the lemon juice and set aside. Mix together the flour, cornmeal, salt, pepper and cayenne and spread out on a plate. Dust the fish with the seasoned cornmeal. Heat the butter ...

Jen Welper, executive chef for Mayo Clinic's healthy living program, joined us on KARE 11 Saturday with easy, healthful and tasty recipes to cook and entertain with this summer.

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...

While twice-baked walleye potatoes require some prep work in advance but they're easily stored in the fridge and quickly heated up for a shore lunch. Skip to content All Sections ...

Executive Chef Brian Schaeffer from Rudy's Redeye Grill shared this recipe for Pecan Breaded Walleye with Lobster Butter with WCCO Mid-Morning viewers.