A bakery in Wilmington, North Carolina, is working to help federal workers and their families affected by the government shutdown. Jodie Hawthorne, owner of Great Harvest Bread Company, has ...

While traditional amylase-based enzymes have helped bakery snacks improve shelf-life and freshness, its efficacy is limited if the dough contains high amounts of sugar. Kerry’s anti-staling ...

In collaboration with its R & D facility, Nexus, the company claims to have created the "most stable instant cake emulsifier on the market". While generic emulsifiers typically give bakery products a ...