Baking pans and baking dishes may feel like they're interchangeable, but there are notable differences in how they're made ...

The 9x9 pan = a kitchen staple. For a dish that will bake bars, cakes and casseroles—and look good, too—here are the pans to buy. The post The Best 9×9 Pans for Cooking and Baking appeared first on ...

Loaf pans are incredibly useful tools for baking everything from meatloaf to banana bread. As you’ll likely use a loaf pan for quick breads and cakes more than anything, we chose our best ...

Sheet pans come in various types of metal, and most of them are well-suited for both baking and cooking, according to our experts; we outline the most popular options below, based on expert guidance: ...

Baking pans, as opposed to baking sheets, are much deeper so they can hold runny batters for brownies and cakes, as well as savory dishes that contain sauces or other foods like casseroles ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

We tested 11 brownie pans from All-Clad, Le Creuset, Williams Sonoma, USA Pan, and Made In to find the best brownie pans for fudgy, gooey treats.

Glass pans are also the best choice when you're baking acidic things like lemon curd or tomato-based casserole. Acids in foods can react with metal pans and give your finished dish a metallic taste.