We revisited salary numbers from compensation data company Payscale and found that not much has changed in the last year. Chefs with culinary degrees still make, on average, only 12 percent more than ...

Is culinary school worth it? It’s a hotly contested debate among restaurant industry insiders. Some praise the classic techniques that students learn, while others say if one’s goal is to cook for a ...

At Kapiolani Community College, culinary enthusiasts not only get to explore the savory world of cooking but also dive into the delectable realm of baking and pastry arts. Chef Dan Wetter, an ...

As part of its social responsibility, Honeywell Flour Mills (HFM) commenced Honeywell Baking School in 2006, as a way of giving back to the community. The school is a periodic 3-week vocational ...