Social media is big on baking soda these days. TikTok is flooded with folks who claim adding a small scoop of baking soda to a glass of water can reduce cancer risks and acid reflux, improve ...

The baking soda has an additional benefit. Corriher notes that foods that are too acidic won’t brown well. That browning generated by the Maillard reaction, in which sugars and proteins interact ...

Before you drink baking soda water to improve fitness or lower disease risk, experts want you to know where the research stands and what the risks are. CNN values your feedback 1.

As with the egg white method, you’ll want to remove an amount of liquid from your recipe equal to the amount of club soda you use. “If you do try this approach, work quickly,” advises Gan.

Baking soda has a pH of 8, which makes it alkaline. Dr. Amy Lee, Head of Nutrition for Nucific, explains the logic behind baking soda's possible healing properties.

Baking soda can also release carbon dioxide gas when it is heated at temperatures above 80°C. When you mix baking soda into a cake batter, you will see some initial chemical activation by food acids.

And given that baking soda is a highly effective, nontoxic wonder powder that can replace a laboratory’s worth of questionable-to-outright-hazardous chemicals in our lives, I still give it the ...