A restaurant menu is the nexus of a diner, a dinner, a chef and the suitably hospitable environment in which a meal is served. It wasn’t always this way. Until the rise of the modern restaurant ...

EXCLUSIVE: A renowned chef has praised the State Banquet dishes for the Qatari royals at Buckingham Palace as they enjoyed lobster, pheasant and other delicacies.

Emperor Naruhito and Empress Masako of Japan were treated to a delicious three-course menu as guests of honour at a lavish State Dinner hosted by close friend King Charles ...

EXCLUSIVE: A renowned chef has praised the State Banquet dishes for the Qatari royals at Buckingham Palace as they enjoyed lobster, pheasant and other delicacies.