I f you know and love deli-style Reuben sandwiches, you may roll your eyes at the idea of changing it in any way. But for a textural twist on the classic, try swapping out the bread for a bao bun ...

For the buns: 200 gms plain flour . 1 tsp sugar . 1 tsp active dry yeast . 20 ml water . 10 ml soya milk . 1 tsp white vinegar or rice vinegar . For the stuffing: ...

Slightly steam the bao buns until they are soft and warm. Dress your bao by stuffing it like a little burger and adding the radishes, mayo, cucumber and peanut rayu condiment, if you can source it ...

Continuing his foray into Asian cuisine, executive chef Brandon Biederman has added Vietnamese noodles, a dry curry and eggless bao buns to the mix -- lighter fare that won't leave ...

ORLANDO, Fla. – Chef Vic Nguyen opened his bao bun-focused restaurant, King Bao, along Mills Avenue in Orlando’s Mills 50 District in 2016 during his wife’s pregnancy.

In her 2014 cookbook, "The Banh Mi Handbook," she pointed to Chicago's Saigon Sisters restaurant as an example of how ingredients used in banh mi, the famed Vietnamese sandwich, would be equally ...

The sandwich, a jazzed up version of the Veggie sandwich that has been on the menu, costs $6.99 and is available at all three Flyrite Chicken locations. RELATED Best fried chicken sandwiches in town ...