Today we offer our blueberry lemon sheet cake for your consideration. It is simple to prepare yet full of flavor, which gives ...

There are lots of layers to life and thankfully to dessert too. Like with our delicious three-layered chocolate lemon sheet ...

Sometimes you just want breakfast for dinner and this is the perfect recipe to do so.  Ingredients: For the Waffles: 1 cup ...

Mix together the wet and dry with a fork. Thin the resulting batter with water until, when you pour it out of a spoon, it forms a thin smooth ribbon on top of the batter. Cooking Instructions ...

With a fork, mix together sugar, flour, butter, coconut, nuts, if using, egg, salt, and vanilla. Press three-fourths of batter in bottom of greased 9" x 13" pan. Spread jam over top. Spread rest ...

Ivoire Royale Makes one 10-inch cake; serves 14 to 16 When making the cake batter and the mousse, the sour cream should be at room temperature so that it folds in easily. Also remember that once ...

To make batter: Melt 4 tablespoons butter in small, microwave-proof bowl. In mixing bowl, combine flour, sugar, baking powder and salt. Using fork, mix until well blended.

Make batter. In a large bowl combine cake mix, eggs, ... Stir with a fork until blended. Add pinch of salt if using. Fill pans. Add a layer of batter to each, ...

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees for 55-60 minutes or until done. Cool in pans for 10 minutes before ...

Huber uses a fork to take the fish out of the batter to place in the hot oil. ... Made by Michigan-based Drake’s Batter Mix, it’s the batter used at many area restaurants and fish fries.

I hate to throw overripe bananas away. It is such a wasted opportunity for fresh fragrant banana bread. But there is only so much banana bread that one can eat.