There’s something incredibly satisfying about baking your own sourdough bread from scratch. The crispy crust, the soft and airy interior, and the deep, slightly tangy flavor make it far superior to ...

I appreciate some people might be more cost sensitive than others, but personally I don’t get this approach. At least in Italy where I live, cheap all-purpose flour is 0,5€/kg while the ...

Scoring sourdough bread before baking is one of the quickest parts of the sourdough-making process. If you’ve made (or plan to make) sourdough with some regularity, you likely have a lame (the ...

At 10:45am I place the beautiful sourdough bread on a cutting board, slice it up, place my homemade butter on it, and dive in!

Now look at that beautiful little hot loaf of bread. We're going to let this cool. Now, one thing about sourdough bread is you got to let it completely cool before you cut it.

Plus, bread is delicious, and if you play with how you score the loaves, it can be beautiful, too.” Slonaker had us at accomplishment and control. And ... To make sourdough bread, ...

Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality, artisanal sourdough bread and community connection.

Britta Blain and her daughter Fiona McColl run Castlerock Sourdough, a popular bakery in Fountain City, offering high-quality, artisanal sourdough bread and community connection.