This grade of lean beef provides both flavor and juiciness without giving pause to the health conscious. ... Green Chili Burgers Serves: 4. Green Chili Sauce 2 poblano chilies, grilled, peeled, ...

In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. Form into 4 patties about 1/2-inch thick.

Elevation Burger’s Hatch Green Chile Burger is a savory, smoky twist on the chain’s signature burgers. Made with two juicy USDA-certified organic, 100 percent grass-fed beef patties, the new entree is ...

Whataburger’s popular Green Chile Double Burger is back once more for a limited time in Texas and Oklahoma. The burger, with a roasted green chile flavor, returned earlier this week to satisfy ...

Bring the beef to room temperature for 30 minutes. In a large mixing bowl, combine beef, green chiles and grated cheddar cheese with salt and pepper. Mix just until the ingredients are ...

Eating burgers on New Mexico’s green chile cheeseburger trail 1 / 14 Waitress Patricia Moya delivers hot green chile cheeseburgers at the Owl Bar and Cafe in San Antonio, N.M.

The professional palates of the Green Chile Cheeseburger Smackdown kept it old school — awarding a restaurant that has operated in Santa Fe since 1974.

1 pound Ground Beef 1 cup shredded Napa cabbage; 2 tablespoons fresh lime juice, divided; 1/2 cup chopped green onions; 1 teaspoon ground ginger; 1 teaspoon hot chili sauce ...

Beef Burgers with Drambuie Onions 1 1/4 -pound mix of well-chilled chunks of lean chuck steak and lean sirloin 1 teaspoon garlic powder Favorite all-purpose seasoning 1/2 teaspoon freshly ground ...