Every time I make this Slow-Cooked Pot Roast with Gravy, it reminds me why this meal has stood the test of time. It’s ...

Tuscan Beef and Pesto Pasta 1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy 8 ounces uncooked whole grain rotini pasta 3/4 cup sliced ripe olives 1 large red ...

Heat a heavy cast iron pot on the ... with the gravy on the side. Heat a heavy cast iron pot on the hob to medium-high heat. Heat the oven to 150oC/gas mark. Season the beef well and sear in ...

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. You can call it beef bourguignon if ...

Cut onions in half and place in an ovenproof casserole pot. Drizzle the ... Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about ...

Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef cooking times use our handy roast calculator. For the Yorkshire puddings, put the flour in a bowl ...

Famous Fourth Street’s roast beef comes au jus, so you can dip the mile-high sandwich (on rye!) into the gravy before you unhook your jaw to take a bite. The Dandelion, Rittenhouse Square Dive ...