YooYee is a Chinese restaurant in Uptown with excellent Sichuan dishes like spicy beef noodle soup with hand-pulled noodles, ...

As a high-school girl growing up in the beachy Southern California town of Dana Point, my summers weren’t spent making frenemies or partying hearty on Catalina Island like you might expect. I… ...

Beef pho comes in multiple variations, allowing you to choose how you want your meat: rare, well-cooked, as beef balls, tripe, tendon or a sinewy cut called flank that is often served in a spiral ...

Meat/toppings: Typically well-done steak and brisket, squishy beef balls, tripe and no tendon, if that's your thing. The usual herb plate, with fresh-looking basil, lime, bean sprouts and ...

The house special beef noodle soup, Pho Saigon ($8.25), is made with rare steak, tendon, tripe and meatballs. Sprouts, basil, lime, jalapeños, cilantro and onion finish the dish.

At many Chinese restaurants, most non-Chinese patrons receive the “American menu,” with a more authentic menu available on request. At Sichuan Cuisine, everything makes it to the main menu ...

This pho bo, or Vietnamese beef noodle soup, sports more than just sirloin at Pho 54 in Amherst. There's also beef brisket, pork meatballs, beef tendon and tripe.

The Dish: Offal salad Where to Get It: Kyirisan, 1924 8th St. NW; (202) 525-2942; kyirisandc.com Price: $15 What It Is: A playful salad of beef tendon, tripe, and chicken […] ...

12870 SW Canyon Road, Beaverton, 503-747-0814, phooregon.net. 10 am-9 pm Monday-Saturday, 10 am-8 pm Sunday. Pho Oregon, Portland’s 20-year-old Vietnamese beef noodle soup standard bearer, has ...