Gordon Ramsay’s iconic Beef Wellington gets a delicious makeover—bite-sized! These mini Wellingtons are packed with tender beef, savory mushroom duxelles, and crisp puff pastry, capturing all the ...

Mini Beef Wellingtons Ingredients: 6-8 ounces duxelles, cooled. 8 ounce cut of steak (Tenderloin, sirloin, or strip steak) 1 tablespoon olive oil. 2 slices prosciutto ...

My beef sausage bites are saucy, sweet, and spicy scrumptiousness on a stick, y'all!! Sliced sausage rings are browned until sizzling in the skillet. Then, they are covered with a super easy yet ...

It can be used as a main dish or make smaller bites to use as appetizers. Portobello Wellingtons Ingredients 4 large portobello mushrooms stalks trimmed and cleaned 3 large onions peeled and ...

1. Preheat oven to 450. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and rosemary; sauté 3 minutes or until browned. Stir in pepper and 1/8 teaspoon sea salt. Set aside ...

At Omaha Steaks, individual 7-ounce beef Wellingtons sell for $24.75 each before shipping. And, Williams-Sonoma offers four 8-ounce portions for $99.95 plus shipping.

The first Wellington dish was the classic beef Wellington, which legend says was created to honor the Duke of Wellington after he helped to secure a British victory at the Battle of Waterloo. In more ...

Valentine's Day is this week and Southern Bits and Bites author Suzanne Johnson visited the WMAZ studio to talk recipes for your sweetheart. She shared recipes for Beef Wellington, bacon wrapped ...