Though individual servings of this beef Wellington recipe might look sophisticated, making them is as easy as crimping ...

2) Cook the Steaks: Sear beef Tenderloin Steaks in the same skillet for 3 minutes, turning once. Season with salt and pepper. Steaks should be partially cooked; avoid overcooking.

Instructions. 1. Season the beef with salt and pepper. Heat olive oil in a skillet over high heat. Sear the beef on all sides until nicely browned.

Step 12: Transfer the assembled beef Wellingtons onto a parchment paper–lined sheet pan and store in the fridge until ready to serve, up to 3 hours ahead, or proceed to cooking. Step 13: To cook ...

In 1839, Arthur Wellesley, the first Duke of Wellington, hosted a sumptuous supper to commemorate his victory over Napoleon Bonaparte in 1815, an annual tradition he’d started in 1820.

To store leftover mini beef Wellingtons, place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 1 month.