Discover the classic Beef Wellington recipe, featuring tender beef fillet, savory mushroom duxelles, and flaky pastry for an unforgettable meal.

How to Make a Beef Wellington, a Showstopping Dish to Serve This Holiday Season Award-winning chef Gavin Kaysen shows how to make the classic dish step-by-step. Published on November 30, 2022 ...

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Beef Wellington. Makes 4 servings. DUXELLES: 2 tablespoons butter. 1 tablespoon olive oil. 2 tablespoons minced shallots. 1 teaspoon minced garlic. 10 ounces assorted mushrooms, wiped clean ...

2½ cups beef stock ¾ cup dry red wine 1 tbsp. honey 6 black peppercorns 1 bay leaf 3 fresh thyme sprigs, divided ½ (17.3-oz.) package frozen puff pastry dough, thawed 8 tbsp. unsalted butter ...

This beef Wellington recipe has ingenious built-in safeguards that keep the meat moist and tender and the crust crisp. Photo: JENNY HUANG FOR THE WALL STREET JOURNAL, FOOD STYLING BY TYNA HOANG ...