Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...

Beef Wellington combines tender steak with flaky puff pastry, ... If it's too thin, the structure breaks down; if it's too thick, you'll end up overstuffed and battling the meat sweats.

Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F.