Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Korean Gochujang pork belly is popular and people go bonkers for the Big Mac in a pie. But the pie de jour is their beef brisket with jalapeno bacon relish.

Everyone loves cottage pie, especially in the cooler months! This scalloped potato version is both cheesy and comforting and even sneaks in some veggies too. Serve alongside a green salad or ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

A Wellington bakery is taking the humble ... So, I came up with a Big Mac in a pie." That included two beef patties, special sauce, cheese, onion, gherkin and sesame seed bun.