But let’s be real here; when I decided to make my first beef wellington this weekend, there was only one person I had in mind ...

Let’s dive into this iconic recipe and learn how to create a centerpiece worthy of celebration. Beef Wellington is the epitome of culinary elegance. The tender beef fillet is surrounded by ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Gordon Ramsay has slightly different beef wellington recipes on the BBC’s site, his restaurant group’s page, and his own website. Only one of them features an overnight trick that I’ve used ...