Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

A special unit of the Indian police is using a special defense against drones. The Garuda Squad uses birds of prey to take the small aircraft out of the air. Tests so far have been successful, and the ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

When you think of Beef Wellington ... most daunting recipes for any home cook...but I'm going to show you that it's not that bad after all. Gregg Wallace is Sold! | MasterChef UK | MasterChef ...

Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan ...