Beef Wellington is so impressive because it takes a bunch of finesse to get right. For similar beefy satisfaction, the ...

Sandwich the remaining block of butter between ... then wrap the pastry in cling film and chill in the fridge for 1 hour. For the beef Wellington, preheat the oven to 100C/80C Fan/Gas ½.

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

Leftover corned beef makes a raunchy reuben sandwich. Slice and reheat the meat in the juice, layer into rye bread smothered in a Russian dressing, add sauerkraut and grated gruyere, butter the ...