Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... and reserve these for the sauce. Transfer the mushrooms to another ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the Madeira sauce around the edge of the plates and garnish with the ceps.

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

The only problem with beef Wellington is that it ... To make this recipe vegetarian, be sure to find vegetarian Worcestershire sauce, as the traditional version often has anchovies and is not ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal with ...

What dipping sauce pairs best with Beef Wellington Wontons ... substituting it for wonton wrappers in this recipe allows for ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

If a versatile, easy and economical recipe is just what you need for game day, get-togethers or stress-free evenings at home, these Mini Beef Wellingtons are perfect for you. Enjoy them as a meal ...