Place the wrapped beef seam-side down on a parchment-lined baking ... for medium-rare. Beef Wellington is a dish that exudes sophistication, but it’s surprisingly achievable with the right ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

sliced beef Wellington on a wooden board, with a lattice pattern on the pastry crust - Jodi Hinds/Getty Images ...

Master the art of Beef Wellington with this easy ... Chill and Preheat: Transfer the wrapped Wellington to a parchment-lined baking sheet, seam side down. Chill in the refrigerator for 15 to ...

Beef Wellington is the perfect main for a special ... Brush the seam with a little water and place seam-side down on a large baking tray. Decorate the top with the extra pastry, if desired ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...