A CLASSIC Wellington—beef tenderloin smothered in a paté-enhanced mushroom duxelles, baked within a pastry crust—is a dish I’ve always treasured at the table and found elusive in the kitchen. The ...

Everyone should have a showstopper of a recipe in their back pocket, a dish that will garner awe and compliments as it is set on the table. For me, that dish is beef Wellington. This beef Wellington ...

It's a simple and easy twist on classic Beef Wellington! The Cowboy Cook Jeff Tracy joined us to share his recipe. For more great tips and recipe ideas, visit The Cowboy Cook's website.

This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes. Pre-heat oven to 375 F. Season and sear filet mignon until colored ...