Indulge in the elegance of Beef Wellington with Spinach and Puff Pastry, where beef is wrapped in perfection. A true ...

4. Bake the Wellington. Egg wash the puff pastry. Place the prosciutto tube onto the same side of the puff pastry and roll it up so the puff pastry meets the other side.

This week, chef Chef Julio Genao of Prime in Stamford shows Tina Redwine how to make decadent and savory seafood and beef dishes. Pre-heat oven to 375 F. Season and sear filet mignon until colored ...

Heat for 10 to 20 minutes, depending on how much beef Wellington is in the basket, and let rest for 30 seconds before serving. For more food and drink goodness, join The Takeout's newsletter .

With the approaching holiday in mind, I asked three chefs for their top tips on how to avoid the most common Wellington pitfalls. Their advice and trusty recipes follow. Potential Pitfall #1: Dry ...

This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef tenderloins. It's an unforgettable centerpiece to any feast.