This sophisticated beef Wellington recipe features buttery puff pastry filled with a deeply flavorful diced mushrooms mixture and beef tenderloins. It's an unforgettable centerpiece to any feast.

Beef wellington is a traditional English creation made with beef tenderloin, then embellished with pate and mushroom duxelles baked in a puff pastry. Every delicious bite has a moist beef center, ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots ...

Julia Child prepares Filet Of Beef Wellington, a perfect main course for a dinner party.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beef Wellington for Christmas Dinner, Thursday, Dec. 5, 2019. Photo by Hillary Levin, [email protected] Yield: 8 to 10 ...

I too have battled a Wellington—more specifically, Julia Child's beef Wellington, which requires days of fraught preparation.

Chef Janet Loughran, the owner of Red Wagon Meals, is making the classic and savory Beef Wellington much easier to whip up.

It’s almost Mother’s Day, so Dylan Dreyer’s mom, Linda, is in the TODAY kitchen to demonstrate how to make a couple of Dylan’s favorite dishes from childhood: Beef Wellington and gelatin ...

Master the art of Beef Wellington with this easy, foolproof recipe. Perfect for any occasion, it’s elegant, flavorful, and simpler than you think! Beef Wellington turns any meal into a ...