Tender beef wrapped in rich mushroom duxelles and flaky puff pastry, cooked until golden. A classic dish done right with bold flavor and perfect texture.

Nagi Maehashi says it is ‘upsetting’ that a recipe she ‘spent more hours perfecting than any other’ became ‘entangled in a ...

The first purpose-built deluxe hotel in London, The Savoy is still to this day the only 5-star hotel on the River Thames. The first purpose-built deluxe hotel in London, ...