Perhaps the only dish more elegant than a filet mignon is a flaky, savory, tender beef Wellington ... for how harmoniously they work with both red wine and parsnips. As a plus, the dried porcinis ...

Leftover corned beef makes a raunchy reuben sandwich ... toasted sandwich maker until cheese starts to ooze. Serve with the jus as a dipping sauce (and a cheeky bluff oyster to garnish).

Bake the beef Wellington for 20-25 minutes (for medium beef), or until the pastry has risen and is golden-brown. Leave to rest before serving. Meanwhile for the Madeira jus, heat a saucepan ...

Online people were blown after ABS-CBN broadcaster Korina Sanchez described Gordon Ramsay’s Beef Wellington as “embutido”.