A Decadent Feast at Home! By Jason Griffith Indulge in a truly exquisite dining experience with this sensational Beef Filet Mignon with Smoked Beef Jus. This recipe guides you through creating a ...

Indulge in the exquisite flavours of French cuisine with this recipe for Braised Beef Cheeks in Red Wine. This dish promises melt-in-your-mouth tenderness through slow cooking for 3.5 hours. The ...

Ingredients. beef dripping or vegetable oil; salt and freshly ground black pepper; 375g scottish beef fillet; 3 large shallots, chopped; 10 button mushrooms, chopped ...

Keep puddings warm and rest beef for 10 minutes before slicing. Meanwhile, to make gravy, place 2 tbsp stock and flour in a saucepan over medium heat and cook, whisking constantly, for 1 minute.

MasterChef masterclass: Beef wellington with mash, creamed savoy cabbage and oxtail jus. By WEEKEND REPORTERS . Published: 18:31 EDT, 29 September 2017 | Updated: 18:31 EDT, 29 September 2017 ...

Chef Janet is making a dish that packs in a tasty punch 06:17. PITTSBURGH (KDKA) -- Chef Janet Loughran, the owner of Red Wagon Meals, is making the classic and savory Beef Wellington much easier ...

For the beef Wellington, preheat the oven to 100C/80C Fan/Gas ½. Heat the oil in frying pan over a high heat. Quickly fry the beef fillet, turning it every few seconds, until browned on all sides.

Pour in two 750-ml bottles dry red wine; using wooden spoon, scrape any browned bits from bottom of pan. Add 8 large fresh thyme sprigs , and 2 bay leaves and bring to boil. Simmer until liquid is ...