For the juiciest barbecued beer can chicken, ... smoked paprika, brown sugar, poultry seasoning, and pepper. Open the beer can and pour half the beer (about 3/4 cup) a large cast-iron skillet.

Position the whole chicken onto the beer can rack that is holding the Coca-Cola can. Rub your chicken down with a bit of olive oil all over. Season with the seasoning of your choice, I did a ...

If you’re making Steven Raichlen’s Cola-Can Chicken, a riff on the classic Beer-Can Chicken, ... about 5 minutes. Taste for seasoning, adding salt and more pepper, if necessary.

Steven Raichlen’s popular cookbook “Beer-Can Chicken” has been re-released and revised to introduce a new generation to the unique grilling technique. (Courtesy Roger Proulx) Q.

Grill Magnet is designed for use with the Chick Magnet chicken seasoning, launched last year and is available exclusively online at soanespoultry.co.uk. A 330ml can of the 0.5% beer is £1.40.

A. It has two primary things going for it. The first is the position itself. You’re roasting the bird in an upright position, so you get heat from 360 degrees, and the skin on the back crisps as ...