Brewing beer begins with milling, or crushing the barley (or other grain) kernels, which are then soaked in hot water. The ...

Lambic beer is one of those drinks that has become ... Water, wheat, and brew-essential malted barley are combined, heated, and filtered to create wort, which is then cooked and left to cool ...

Flavoured beers, such as cherry-based Kriek, are great for experimenting with too. Beer is usually filtered to remove unwanted debris, but occasionally it's fined as well, sometimes using animal ...

but he thought they were merely the starchy particles of the grain from which the wort (liquid obtained from the brewing of whiskey and beer) was made (Huxley 1894). Later, in 1755, yeast were ...