Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

The slightly sweet flavor profile makes purple rice particularly suitable for dessert preparations while still delivering the antioxidant benefits associated with anthocyanin-rich foods.

Both the rice varieties are tasty and extensively used in global cuisines, but the brown variety has the edge in nutrition. Here are 5 lesser-known benefits of consuming jasmine rice. This ...

Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some experts say about your favourite kitchen staple. Rice often gets a bad rap ...

The construction of a ‘pangenome’ sequence collection that incorporates the genomes of nearly 150 wild and cultivated rice varieties captures all the genetic diversity found in this plant.

White rice is the most common type, though brown rice offers more health benefits. Brown rice comes in shades of reddish, purplish, or black. It has more fiber, which helps support gut health and ...

A new study, seen in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST; ...