From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.

Season 5-14 Steak Gyudon Bento & Kanitama (crab and egg)-don Bento BENTO EXPO Marc's bento features sweet and savory steak on rice. Maki uses crabsticks to make a Chinese omelet. Bento Topics takes ...

Season 5-11 Chicken Tender Rolls Bento & Norimaki Meat Roll Bento BENTO EXPO Marc makes chicken tender rolls with two Japanese stuffing, while Maki wraps her meat rolls with nori! Bento Topics ...

Marc sautés shrimp with butter-soy sauce while Maki cooks up some delicious shrimp cakes. Bento Topics takes you to Shizuoka Prefecture for a taste of 2 local specialties, wasabi and wasabi-fed Shamo ...

Season 9-16 Ginger Pork Teriyaki Bento & Wrap-n-roll Pork Bento BENTO EXPO Today: our final episode! We introduce viewer bentos. Maki makes a cute "wrap-n-roll" bento. Marc makes a bento with ginger ...

NHK’s response to unscripted comments made during a Chinese language radio news bulletin NHK WORLD-JAPAN Press Kit for FY 2024 released The NHK WORLD-JAPAN app is coming to Android TV! The NHK ...

Season 9-14 Soy Meat Kara-age Bento & Tofu Teriyaki Bento BENTO EXPO Today: Marc prepares bentos with guest chef Ozaki Fumie. She's an expert in shojin ryori, a type of vegetarian cuisine. Together, ...

Enjoy Marc's Karokke, or original kabocha croquettes and Maki's Ebi-mayo, or shrimp with mayonnaise sauce! We'll also meet some moms in Singapore who are enjoying bento making with their kids at home.

From Marc, a dry version of everyone's favorite nikujaga. Maki uses corn kernels and edamame to wrap shumai. And from London, a bento maker whose popularity is symbolic of the rise in vegan cuisine.

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.

Marc's bento features fried eggplant cups stuffed with sweet and savory miso dip. From Maki, a tender Wafu Steak Bento. And on Bento Trip, a look at Malaysia's favorite portable food, Nasi Lemak.

Bento Made by the 10-Year-Old Son Lunch ON! We meet a 10-year-old boy and his father, who have been living together since his parents' divorce. The boy has been cooking since he was four, and now, he ...