Type 2 diabetes is a lifelong condition that can be put into remission — the foods we eat can have an important effect ...

Breakfast does not have to mean juice, eggs, bacon or cereal and milk, says Minneapolis-St. Paul-based Lauren Plunkett, RDN, CDCES, who also lives with type 1 diabetes.

New study finds a protein-rich, dairy-based breakfast may help lower the risk of type 2 diabetes, as compared to a carb-heavy breakfast. Image (c) ConsumerAffairs Share ...

In a large pot, heat the olive oil over medium heat. Add the onion and garlic and saute for 3 to 5 minutes until the onion starts to soften. Add the sweet potato and saute for a few more minutes.

Researchers analyzed the consumption of ultraprocessed foods and the development of type 2 diabetes in more than 300,000 people from eight European countries for an average of 10.9 years ...

Timing is everything, right? Diabetes educators explain when they eat their first meal to manage their blood sugars.