Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

The best fish for frying also include tilapia and ... Dredge the fillets in dry flour after you’ve dipped them in the ...

But if you want to make truly exceptional fry, you're gonna need to season that batter up a little. That's why Mashed recipe ...

Fish and chips ... now one of the country’s best-known chefs has shared his secrets to the perfect meal. Gordon Ramsay is famous around the world for his cooking, recipes and television series ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...