Oysters may be delicious as-is, but they're also the perfect vehicle for a number of unique, flavorful toppings. These are some of our favorites.

Raw bars are known for serving an assortment of delectable shellfish and seafood. Oysters, mussels, clams, shrimp, lobster and crab legs are all popular menu items on the Treasure Coast. While ...

The raw bar features a wide variety of seafood including shrimp, stuffed clams, mussels sauteed, raw oysters, oysters sushi style, oysters ceviche, dirty oysters and snow crab legs. 1475 U.S. 1 ...

Jeremy and Jennifer Marshall opened this Soho seafood stalwart in 1996, and Aquagrill has since amassed a faithful clientele of bivalve fetishists who’ve kept the ...

The stylistic variety of raw oyster bars across the metro area is wide and under heralded. And in no other city will you find as many cooked oyster dishes as you do on New Orleans restaurant menus.