You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...

Fresh scallop recipes are a delight for seafood lovers. Mildly sweet with an undeniable richness, these shellfish have a buttery, delicate texture, but also hold up well to multiple cooking methods, ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook ...

Ceviche doesn't need to be a restaurant-only affair. From classic Peruvian ceviche to salsa-like Mexican ceviche, these ...

If you want to cook up some delicious scallops on the grill this summer, you'd better be sure you buy the right ones -- ...

This chef never sears frozen scallops and sticks to this supermarket trick. Plus, he explains the best way to prepare and cook scallops to get a perfect crust.