When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

A great steak isn’t something you just stumble upon, and if you’ve circled the block a few times, you know it all starts long before it hits the grill or pan. Do you want a bold and smoky profile, ...

You can always just take a steak out of its packaging and throw it straight on the grill or the skillet, but chances are, ...

We know both dry rubs and marinades add serious flavor to grilled steaks and the like, so learn the difference between these ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Throngs of meat eaters on Reddit and other platforms sing its praises -- but is the 137 Club's method for cooking steak really that good? I tried it for myself. John Carlsen has more than a decade of ...