Brown rice and white rice both have nutritional benefits. Experts explain the differences and which to eat and when.

As a competitive grain for malting, rice may open door to increase domestic demand, according to a University of Arkansas ...

In that way, the study’s projections may also deepen existing global and social inequities, as a big reason rice has long reigned as one of the planet’s most devoured grains is because it’s also among ...

It’s eaten with almost every meal, but a shortage of rice has sent prices soaring in Japan. The crisis has forced the ...

Japan is taking the rare steps of turning to imports and releasing part of its emergency stockpile of the grain as the ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

But being so reliant on the staple leaves the country – the world’s fourth-biggest economy ... cool summer crippled rice harvests forcing it to import overseas grains.