Bird's nest soup is a longtime mainstay of Chinese cuisine, and is considered a delicacy by many. But why does a bowl of this ...

Known for its medicinal qualities, the Sun Restaurant’s bird’s nest soup is a prized delicacy in China with a mythical. Skip to main content Skip to main ...

Among the fried rice and honey walnut shrimp options, one item stood out – bird’s nest soup. And although it was a bit pricey at $35, my parents were paying for dinner, so I decided to give it ...

The history of bird's nest soup. The history of bird's nest soup dates back to the 14 th century. According to a popular legend, Zheng He (1371–1433), a mariner, and diplomat, of the Ming dynasty, was ...

In “Chinese Menu,” Grace Lin takes readers and eaters on a food tour that dates back to 7000 B.C. By Elisabeth Egan There are few leather-bound books more satisfying to pore over than the ones ...

Chinese epicures are moving away from ‘loud luxury’ ingredients such as abalone, shark fin and bird’s nest, and choosing sophistication over ostentation, while still dining auspiciously.

“We look forward to importing high-quality Cambodian edible bird’s nest into the Chinese market. China remains Cambodia’s largest trading partner, and Cambodia’s high-quality agricultural products, ...

Bird hotels in Indonesia try to attract swiftlets, whose edible nests are a delicacy in China. The swiftlet nests, made of dried saliva, are used to make bird's nest soup.