The night before, mix your choice of dried fruit and brewed tea. In the morning, just add flour, baking powder and an egg. It’s not overly sugary and, of course, is best served with a cup of tea.

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starti ...

“Well,” Lawson says. “It’s plain. It’s the equivalent of the old-fashioned English nursery, where children were always made to eat a slice of bread before the slice of cake.

Compliments of: Pincus Bakery Recipe: Yields approximately 12 tea biscuits Dough: 12 oz. water 12 oz. eggs 12 oz. bread flour 12 oz. sugar 12oz. vegetable oil or vegetable shortening 4 cups cake ...

1. Heat oven to 350 degrees. Combine flour, baking powder, baking soda, salt, nutmeg and allspice in a large bowl, stirring with a whisk. Make a well in center.

You can easily turn refrigerated canned biscuits into a variety of flavorful scones with some simple ingredients you likely already have at home.

1/4 cup chopped walnuts. 1. Measure biscuit mix, sugar, wheat germ into medium bowl and stir well to blend. In another small bowl, combine orange juice, oil, egg and orange zest and mix well.

The sloppy Joe, by the way, originated in 1934 in Sioux City, Iowa, at the Ye Olde Tavern Inn, the first restaurant on record to offer a loose-meat sandwich on its menu.