Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once together with matzah, Chabad.org said. The first time it is eaten a special blessing is said.

The peppery flavor of watercress will resemble the bitter herbs that are often represented on the symbolic Seder plate at Passover. They'll also add some lightened-up freshness to the hearty meal.

Maror: Bitter herbs, often horseradish ... The most well-known rule for food on Passover is to avoid eating food made from leavened grains − wheat, barley, rye, oats and spelt made with any ...

The traditional meal for Passover includes a mix of symbolic ... roasted egg (Beitzah), fruit and nut paste (Haroset), bitter herbs like horseradish (Mar’or), green vegetables (Karpas), and ...

MIAMI — For many South Florida Jews, Passover is a holiday marked by ... or unleavened bread, bitter herbs (to represent the bitter slavery endured) and drink four cups of wine or grape juice.

Maror refers to bitter herbs eaten during the course of the Passover meal, once on its own and once together with matzah, Chabad.org said. The first time it is eaten a special blessing is said.

A highlight of Passover is gathering for a ritual meal called the Seder ... items such as matzo (unleavened bread) and marror (a bitter herb) as symbolic representations of captivity and perseverance.

Passover runs from April 12-20, and North Jersey has plenty of restaurants, bakeries and caterers serving classic dishes, ...

Traditionally, Jews take part in a seder, or Passover meal, to open the weeklong observance. Passover celebrates the emancipation of the Israelites from Egyptian slavery, as described in the Bible's ...