Bitter melon lives up to its name, but it's a pleasant bitterness that is muted when cooked with other ingredients. Some specimens are more bitter than others, and if you get one that's especially ...

Salting and then rinsing bitter melon softens its assertiveness and allows other green, juicy flavors to come to the fore.

Bitter melon is an edible green fruit that is a member of the squash family and is often cooked like a vegetable. It is also available as a supplement. It grows in India and other parts of Asia ...