Use a cocktail muddler to crack open the cardamom pods. Pour cognac into a quart jar and add muddled cardamom. Rest mixture at room temperature for 1 hour, then use a fine mesh strainer and funnel to ...

The Aperol spritz is the classic aperitivo hour beverage, featuring plenty of ice, Prosecco, Aperol, soda water, and an ...

The Suffering Bastard was created in Egypt during World War II as a hangover cure and found new life as a tropical cocktail.

The Kingston Club is a modern tropical cocktail created by Jeffrey Morgenthaler that uses herbal liqueurs instead of rum to ...

Some bitters may add a refreshing, lighter note, while others may add a deeper, darker nuance to the drink. Want more great food writing and recipes? Subscribe to Salon Food's newsletter, The Bite.

Chefs add the bitters into recipes ranging from dinner rolls and cookies to soups and jams for good reason, and you're about to find out why.

Meet your new favorite 4-ingredient tequila cocktail. Place 1 1/2 ounces blanco tequila, 3/4 ounce lemon juice, 1/2 ounce ...

Make vinaigrette: In a blender, process oil, vinegar, lemon juice, mustard, bitters, 1 teaspoon salt and pepper to taste until emulsified. (Alternatively, shake ingredients in a jar.) Adjust ...

Bitters' ability to balance sweetness, cut through rich foods and add an extra oomph to dishes overall means that their uses in the kitchen are endless.

Celebrate the margarita cocktail with these refreshing recipes featuring tequila, mezcal or no alcohol at all.