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Mix the miso, mirin and oil together in a small bowl. Place the figs and aubergines on a baking tray and spoon over the mirin mixture. Stir to coat the figs and aubergines in the oil and sprinkle ...
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How to Eat Figs the Right Way, According to Culinary ProsToday they flourish in Egypt, Greece, Iran, Morocco, Spain ... Southern California cultivates two main types: Black Mission figs: Purplish-black on the exterior with strawberry-pink flesh and ...
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Mahia, Morocco's traditional spirit, makes its way to UK marketA new version of Morocco's traditional fig-based spirit, Mahia, is entering the UK market under the brand name Sahara. The spirit, whose name translates to «water of life» in Moroccan Arabic ...
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