3. Add onions to Dutch oven and cook over low heat until deep golden brown. Add the minced garlic, salt, ginger, paprika, saffron, turmeric, cinnamon, cumin and black pepper.

What’s in season: Fig season is short, ... Black mission and experimental green figs from Murray Family Farm at the Santa Monica farmers market on June 21, 2017.

Fresh, ripe figs are luscious and delicate. Their flavors are varied and nuanced, depending on the type of fig. For instance, ...

4 cups fresh black figs, about 20, cut lengthwise into 1/4-inch slices. 1 tablespoon good-quality balsamic vinegar. 3/4 teaspoon cornstarch. 1.

Jimmy Bradley, executive chef and co-owner of the Red Cat, on 10th Ave., is eagerly anticipating his shipment of figs. His delivery won’t be coming from some exotic locale in the Mediterranea… ...

Today, we travel to Morocco, virtually, with this North African lamb stew. This stew is fragrant and meaty, softly sweetened with figs, heady with harissa, and redolent with ras el ...

Jews have made mahia, a spirit made with fermented figs, in Morocco for centuries, but the tradition has all but died out. A New York couple aims to reintroduce the drink that once connected a nation.