The end of summer is an ideal time to put your blender into heavy rotation. Not only can you take advantage of the fresh produce from farmers markets, but you can give your blender a whirl to make ...

A nonfood magazine editor once asked me for a short dessert recipe for publication. I sent one for meringues made only of egg whites and sugar. The editor thought readers would not have mixers in ...

The Barefoot Contessa’s Easy Hollandaise Sauce is surprisingly easy to make. The hardest part is, arguably, remembering to take eggs out of the fridge. Garten uses room temperature egg yolks which, as ...

Not a big fan of making traditional lemon curd? This simple high-powered blender recipe requires no dirtying of pots or use of a thermometer. If there is one thing I love, it’s lemons. Growing up, I ...

Who doesn’t love icy cold sorbet when it’s hot out? Forget the worrying over not having an ice cream maker since these treats are made right in your blender. We share three refreshing recipes to help ...

Some things become synonymous with each other; summer and the cold side of the pillow, Victoria Beckham and a pained pout, your blender and endless smoothie recipes. And that last one isn’t a bad ...

This bread is made with actual rice—not rice flour—and costs less than $2 to make.