From egg salads to breakfast sandwiches, these recipes with hard-boiled eggs turn a simple ingredient into a satisfying meal. Whether you decorated a few too many Easter eggs or ambitiously boiled a ...

Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

More from the egg-straordinary Emma I. McLagan of 1894 | LOST RECIPES Go soft boiled: McLagan was no fan of hard-boiled eggs, even on Easter.

It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States from a bird flu outbreak. The perfect boiled egg has a velvety yolk ...

How long do you boil eggs for deviled eggs? We recommend boiling them for 10 to 12 minutes, depending on how you like your eggs. Less boiling time will give you a slightly jammier yolk.

Researchers cooked hundreds of eggs and used math to tackle this challenge of boiling perfection. Their final recipe has some very specific recommendations.

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because the yolk cooks at a lower temperature than the white.

Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.

Here's how to cook the perfect egg — though the timing isn't ideal with soaring egg prices in the United States from a bird flu outbreak.