Broiling chicken to the appropriate 165°F doneness works best when your boneless, skinless chicken breast is covered in oil or after sitting in a marinade.

Jack Sprat may eat no fat, but I wonder how he’d weigh in on boneless, skinless chicken thighs. Unlike the rich, sinewy flesh of the drumstick or wing — of which I doubt he’d approve ...

When the second 10 minutes are up, take the lid off and behold the wonder: Soft, tender, juicy chicken breasts that are not dried out. Check to make sure there is no pink in the middle, especially ...

For tired home cooks, the boneless, skinless chicken thigh can feel like a dinnertime paragon of protein. Skip to content. All Sections. Subscribe Now. 70°F. Monday, July 21st 2025 ...

They’re convenient and, we’re told, more healthy. But there are few things quite as boring or more difficult to prepare well than boneless, skinless chicken breasts. Here’s the problem: Chicken ...

Consider that boneless, skinless chicken breast can be bought anywhere from $1.99 to $3.50 a pound, depending on if you find a sale. Drumsticks can be 99 cents to $1.50 a pound.

Marinate and roast boneless, skinless chicken thighs for a flavorful and easy-to-eat dinner. IE 11 is not supported. For an optimal experience visit our site on another browser.

But not to worry. Here are two foolproof methods to prepare boneless, skinless chicken breasts (BSCB) so they come out tender and juicy every time -- provided that you follow the instructions exactly.