For the graham cracker crust: 1 2/3 cups graham cracker crumbs. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 1/2 cup unsalted butter, melted. For the pie filling: 3 cups milk or heavy ...

There are tons of tips and tricks out there to make perfect and unique fried chicken. For example, you can use vodka to make extra crispy fried chicken, throw in Andrew Zimmern's secret ingredient for ...

Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham cracker pound cake.

The Rev. Sylvester Graham, a Presbyterian minister from Bound Brook, New Jersey, developed the graham cracker in the 1820s. He designed it to be a health food that was part of his "Graham Diet." ...