Brandy is an alcohol that deserves a bigger place on your shelf. These fruit-based spirits deliver smooth, rich flavor profiles that make them an excellent neat drink, cocktail base, and even a ...

Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

Distilled since the Middle Ages — an early favorite of American colonists — the spirit appeared in some of the earliest drink creations. The milk punch is a brandy cocktail that dates back to ...

In times like these, it’s worth reacquainting yourself with the charms of the season, and with drinks like the Apple Jack. The Apple Jack Cocktail is one of these. It starts with apple brandy ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation ...

However, the southwestern region of Cognac is an anomaly — 98% of its vineyards are used for cultivating brandy. It’s a drink that can perhaps feel rather archaic to some of us. There was ...

Brandy inflation in Germany stood at 13.510% in Q4 2024, according to GlobalData s report on the prices of stock keeping units (SKUs) supplied through online retailers. In Q4 2024, GlobalData ...

Brandy is a spirit made from distilled wine, usually served as an after-dinner drink or used in flambé dishes—like Jacques Pepin's recipe for classic Crepes Suzette. Brandy is a great addition ...

The savory combination of porcini and cremini mushrooms is unique and superb when paired with brandy and Gruyere cheese! 1. Preheat oven to 375 degrees. 2. Blend flour and salt in the processor.