Silky smooth, and filled with caramel flavor, this Brazilian flan is an impressive dessert. Tons of caramel sauce fills the center of the flan. When the flan is sliced, the sauce spills out.

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...